Announced
03/08/20243 Aug, 2024
Job Status
Full Time
Job Type
Employee
Expiration Date
30/01/2026 433 days left
Job Category
Job Location
Tema
Salary
GH¢4,000.00 - GH¢5,000.00 (GHS)
Job Title
Restaurant Manager (Multiple Branch Operations)Job Presentation
We are seeking a highly skilled and motivated Restaurant Manager to oversee the operations of our multiple branches. The successful candidate will ensure smooth day-to-day operations, maintain high standards of quality and service, and drive profitability across all locations.
*Responsibilities:*✨ Oversee the daily operations of multiple restaurant branches, including staffing, inventory management, and customer service.✨ Develop and implement operational procedures to ensure consistency and efficiency across all locations.✨ Train, mentor, and motivate restaurant staff to deliver exceptional service and uphold brand standards.✨ Monitor financial performance, analyze sales reports, and implement strategies to maximize revenue and profitability.✨ Collaborate with the executive team to develop marketing initiatives and promotional campaigns to drive business growth.✨ Ensure compliance with health and safety regulations and maintain a clean and sanitary environment in all branches.✨ Handle customer inquiries, feedback, and complaints professionally and promptly.
Working Experience: 3 - 5 Years
Education: First Degree
*Responsibilities:*✨ Oversee the daily operations of multiple restaurant branches, including staffing, inventory management, and customer service.✨ Develop and implement operational procedures to ensure consistency and efficiency across all locations.✨ Train, mentor, and motivate restaurant staff to deliver exceptional service and uphold brand standards.✨ Monitor financial performance, analyze sales reports, and implement strategies to maximize revenue and profitability.✨ Collaborate with the executive team to develop marketing initiatives and promotional campaigns to drive business growth.✨ Ensure compliance with health and safety regulations and maintain a clean and sanitary environment in all branches.✨ Handle customer inquiries, feedback, and complaints professionally and promptly.
Working Experience: 3 - 5 Years
Education: First Degree
Requirements
- *Requirements:*✨ Proven experience as a Restaurant Manager or similar role, preferably in a multi-branch environment.✨ Strong leadership and management skills with the ability to inspire and motivate teams.✨ Excellent communication and interpersonal skills.✨ Proficient in budgeting, financial analysis, and cost control.✨ Knowledge of food safety regulations and restaurant best practices.✨ Flexibility to travel between branches as needed.✨ Minimum Bachelor's degree in Hospitality Management or related field.
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