Fish Oils (EPA, DHA: Omega 3 & 6), Ghana - Accra

Contact: 0208520993, 0245703180, 0268840773, 0273767823 for the Best Fish Oil in Ghana.

We have the best with quality EPA and DHA levels.
Green World (Deep Sea Fish Oil), TianShi/ Tiens (Sea Master Marine Oil), Blubio Fish Oil, Forever Living Fish Oil, Eternal Fish Oil, etc

Fish oil is a concentrated source of omega-3 fats, which are also called ω-3 fatty acids or n-3 fatty acids. To get more scientific, omega-3s are polyunsaturated fatty acids, or PUFAs. Our bodies are able to make most of the fats we need need, but that’s not true for omega-3 fatty acids. When it comes to these essential fats, we need to get them from omega-3 foods or supplements.

Fish oil contains two very important omega-3 PUFAs. I’m talking about docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). DHA and EPA are sometimes called the marine omega-3s because they mainly come from fish. Some of the best fish to eat to obtain fish oil from in your diet include wild-caught salmon, herring, white fish, sardines and anchovies.

BENEFITS
Lowers the amounts of lipids (fats such as cholesterol and triglycerides )circulating in the bloodstream;
Reduces inflammation throughout the body
Decreases platelet aggregation, prevents excessive blood clotting.
Inhibits thickening of the arteries, dilates and relaxes arteries.

SUITABLE FOR :

People with cardiovascular or cerebrovascular disorders *People withtyoe 2 diabetes
People with bone and joint disorders such as osteoporosis and arthritis
Seniors with insufficient intake of omega -3 essential fatty acids

OMEGA -3 FATTY ACIDS

The three most nutritionally important omega-3fatty acids are alpha-linolenic acid ,eicosapentaenoic acid (EPA)and docosahexaenoic acid (DHA).

EACH CAPSULE CONTAINS:

Total omega-3 fatty acids 1070mg
Docosahexaenoic acid (DHA) 480mg

Eicosapentaenoic acid (EPA) 460mg

Docosapentaenoic acid (DPA) 50mg

Stearidonic, Eicosatrienoic, Eicosatetraenoic, Heneicosapentaenoic, Alpha-Linolenic acids 80mg and Encapsulating aids



It has long been known and proven that omega-3 fatty acids play critical roles in the human diet. In particular, two omega-3 fatty acids found in fish oil, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) have been well researched.


Today the latest scientific research not only continues to validate the important roles of EPA and DHA in human health, but it has also shown that there is a whole family of omega-3 fatty acids, a total of eight in all, which contribute to optimal human nutrition. This critically important chain of dietary omega-3 fatty acids starts with ALA (alpha linolenic acid) and ends with DHA (docosahexaenoic acid), taking six important steps along the way.


Each is now known to have its own unique biochemistry and supporting “synergistic” role in human omega-3 nutrition. CSIRO recommends 3-5 servings of fish per week for optimal health.