Job offer: Executive Chef/Production Manager


Announced
11/12/20247 days ago
Job Status
Full Time
Job Type
Employee
Expiration Date
09/01/2025 22 days left
Job Category
Executive
Job Location
Accra
Job Title
Executive Chef/Production Manager
Job Presentation

We are an International Catering Company that operates in various activities in the catering industry and are looking for an EXECUTIVE CHEF/PRODUCTION MANAGER.

Job Summary

  • Reporting into the General Manager of the Unit and is part of the Unit Management team.
  • In a secondary line of responsibility the Executive Chef, Operations has a dotted reporting line to the Regional Executive Chef.
  • Leading the Unit culinary department with overall responsibility for food production and food quality.

    • Duties include but are not limited to the following:

  • Leads execution of defined culinary operational objectives and standards.
  • As part of the Unit Management team liaises closely with the other three process owners and staff functions in the unit.
  • Overall accountable for culinary staff management including recruitment, training and development and performance management.
  • Responsible for the culinary budget, maintaining labour requirements, food costs, overtime and productivity requirements including menu and food preparation reporting.
  • Ensures quality production standards are followed and maintained.
  • Maintains a safe, secure, and healthy work environment by establishing and enforcing gategroup standards and procedures.
  • Ensures adherence to HACCP and regional safety regulations in compliance with gategroup policies and procedures.
  • As an active member of the SPICE program s/he updates the latest trends and techniques in culinary.
  • Works closely with Menu Development and Commercial to ensure that menu specifications and implementation of production  techniques are adhered to as agreed with the customer.
  • Ensures culinary representation at menu degustation.


    • Education Required: Associated Degree

    Requirements
    • Minimum Qualifications
    • Experience in Offshore and Airline Catering
    • Qualification as a Chef by trade
    • Associate degree or bachelor’s Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
    • Management/Leadership qualification essential

    How to Apply

    Kindly use the following link to apply for this job:
    Apply for this Job
    JOB BY
    Jobsinghana
    59 Okodan St, Blue Gate district, Osu, Accra near Papaye, Accra
      +233 0302 760143, +233 24 3925110

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