Job vacancy Baker


Announced
17 September, 2024
Job Type
Employee
Job Status
Full Time
Job Title

Baker

Job Location
Job Presentation

Job Overview
We are seeking a skilled and passionate Baker to join our team. The ideal candidate will be responsible for creating a range of delicious baked goods, including breads, pastries, cakes, and more. You will ensure the products meet quality standards and are baked in a timely manner, adhering to health and safety guidelines.

Key Responsibilities

  • Prepare and bake a variety of bread, pastries, and other baked goods following recipes or specifications.
  • Measure and mix ingredients accurately to produce consistent results.
  • Operate and maintain kitchen equipment, including mixers, ovens, and other baking tools.
  • Ensure that baking supplies are well-stocked and ingredients are fresh.
  • Monitor baking processes to ensure items are baked to perfection, adjusting oven temperatures and timings as needed.
  • Decorate and finish baked goods as required (e.g., icing cakes, adding garnishes).
  • Maintain a clean and organized work area, adhering to food safety standards.
  • Collaborate with other kitchen staff and communicate effectively with team members.
  • Manage inventory and place orders for ingredients and supplies as needed.
  • Experiment with new recipes and innovate products to keep the menu fresh.
  • Follow and enforce hygiene, safety, and cleanliness standards in the workplace

  • Education Required: Qualified

    Requirements
    • Proven experience as a Baker or in a similar role.
    • Familiarity with a wide range of baking techniques and recipes.
    • Ability to work early morning shifts or flexible hours as needed.
    • Strong attention to detail and accuracy in measurements.
    • Ability to work in a fast-paced environment and meet deadlines.
    • Knowledge of health and safety regulations in a kitchen environment.
    • Good communication and teamwork skills.
    • Physical stamina to stand for long periods and lift heavy ingredients or equipment.
    • Preferred Skills
    • Experience with bread baking (sourdough, whole wheat, etc.) and pastry arts.
    • Culinary or baking certification is a plus.
    • Creative ability to decorate cakes and pastries
    Valid Till
    15 Oct, 2024 (25 days left)

    JOB BY
    Jobsinghana
    59 Okodan St, Blue Gate district, Osu, Accra near Papaye, Accra
      +233 0302 760143, +233 24 3925110

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