Top African Restaurants in Koforidua, Ghana

African Restaurants in Ghana are popular eateries that serve authentic, locally-sourced dishes. They specialize in traditional Ghanaian recipes and ingredients, often cooked in traditional methods such as open-fire grilling or stewing. The menu usually features a variety of meats, fish, and vegetables, as well as starchy staples like fufu and banku. African Restaurants in Ghana also serve some globally-inspired dishes, such as jollof rice and fried plantains. Dishes are often served with a variety of sauces, ranging from spicy pepper sauces to milder peanut and tomato-based sauces. The atmosphere of African Restaurants in Ghana is relaxed and inviting, with vibrant colors and traditional decor. The restaurants typically feature live music or performances, making them a great place to spend an evening with family and friends. In short, African Restaurants in Ghana are a great way to experience the culture and cuisine of the country in a warm and welcoming setting.